I have been wanting to start using more fresh spices in my recipes, rather than using dried spices. I was wondering if anyone knew of a website or some other type of way that helps to figure out how to convert the mesuarment from dried spices to fresh spices.
For example, say a recipe called for 1 Tablespoon of dried basil, but instead you want to use fresh Basil instead, but not sure how much Fresh Basil to put in to replace the Dried Basil?
For example, say a recipe called for 1 Tablespoon of dried basil, but instead you want to use fresh Basil instead, but not sure how much Fresh Basil to put in to replace the Dried Basil?