How to cook a pork Steak! Helpppp

Discussion in 'Pork' started by mike spearman, Aug 9, 2016.

  1. Hello everyone! I have a BBQ competition coming up and I have to cook pork steak. Well, I have only done it twice and I'm positive it was nowhere near completion grade.. So my question is, can anyone help give me some tips on cooking a pork steak. Should I cook it like a pork chop or should I get it more tendered like a mothers lovin? lol. Also how should I arrange them in the turn-in box since I have to get 6 pieces in there and its a rather large cut of meat? Thanks everyone for the help! 
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The only Pork Steaks I have seen are Sliced Butt. Cooked like a Chop to 150, don't know if the Judges will eat Pink Pork, the meat is tender and juicy. Cook several and remove the nicest six portions...JJ 
     
    mike spearman likes this.

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