Hello all! I am going to fire up the new MES 40 soon and just had a couple questions about how much wood to add for different kinds of smokes.I am used to the WSM and was just wondering how many chips and how long do i have to keep adding them after every hour or so to get a comparable result of a wood smoker? Maybe just add every 45 min for 2 hours whole poultry? For a butt keep adding every hour for how long? thanks!!