- Mar 18, 2015
- 1
- 10
Hello all,
I'm new to smoking and just got a offset smoker and I'm gonna try some ribs in a few days. My question is after I smoke the ribs for 2 hrs and wrap them in foil, I'll put them back on the smoker but do I keep adding more wood or do I just control the temp with the coal? I would think that having smoke going for 5 hrs would be a bit much for the taste. maybe a few days after that I will try a whole chicken too and the same question is in my mind. Do I use wood the whole time or just enough to get the flavor. If I'm wrong please tell me. Any help would be great.
Thanks
I'm new to smoking and just got a offset smoker and I'm gonna try some ribs in a few days. My question is after I smoke the ribs for 2 hrs and wrap them in foil, I'll put them back on the smoker but do I keep adding more wood or do I just control the temp with the coal? I would think that having smoke going for 5 hrs would be a bit much for the taste. maybe a few days after that I will try a whole chicken too and the same question is in my mind. Do I use wood the whole time or just enough to get the flavor. If I'm wrong please tell me. Any help would be great.
Thanks