- Nov 12, 2015
- 4
- 10
I just purchased an MES 40 smoker and wanted to try jerky in it first since it's something I've done before in a dehydrator.
With this recipe (http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe.html) it includes liquid smoke as an ingredient but obviously I want the real deal. What temp/time settings would you use and how many hours of smoke does it need?
With this recipe (http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe.html) it includes liquid smoke as an ingredient but obviously I want the real deal. What temp/time settings would you use and how many hours of smoke does it need?