Guys, Got a MES 30 last week. My main plan is to make good Andouille sausage with it, I miis it for my Gumbo. The stuff they make up here (Oregon) is nothing like good Andouille. Anyway, found good recipes here, thanks. Question: I plan to run hickory dowels across the top Tray racks, then hang sausage from that. Any ideas about how much sausage I can fit with good spacing? I have a 10lb Pork Picnic roast that I plan to use. Should 10lbs of sausage fit easily, or should I limit myself to 5 lbs on the first run. Any suggestions for how long to make each rope/link? I was thinking about doing 2ft tied into a loop, but that is probably not optimal for space /hanging. Thanks for any advice.