I noticed that old boy that was supposed to be showing how to do a NC BBQ in that video was using sugar in his finishing sauce. He must be somebody they slipped in from out of state to be using sugar like that. Maybe even Texas, you know how they are. That was a real tip off and a dead give away right there. LOL
When I grew up in NC, at all the BBQ places in Lexington, Graham and Burlington NC and Cheraw SC etc. the finishing sauce was always in squeeze bottles on the tables.
They didn't put anything in or on the meat before you got it but rub, smoke and heat and that's the way I still do it and the only way I like it. There was no mopin, spritzin, sprayin, or goopin with gooey goop of any kind or any other kinda foolishness like that goin on either. If you wanted it ruined, you had to ruin it all by yourself.
This is a lot like putting ketchup on hot dogs. It just ain't done by people who have any respect at all for hot dogs.
Are we gonna talk pizza now? That should get all the Yankees good and stirred up. Thin crust, thick crust..... etc. etc. LOL