How much did we pay for that???

Discussion in 'Beef' started by inkjunkie, Jan 15, 2015.

  1. inkjunkie

    inkjunkie Master of the Pit

    We never notice the prices on anything we buy. Went shopping yesterday, got home and just put the bulk of it in the fridge. Ernie just went to cut the flank we got from Costco [email protected]

    I did a quick search and could not find any answer that satisfied her, what cut of beef is the flank from? This is the first part of my desire for help this morning, the other will follow shortly. As always, Thanks in advance for any and all help you fine folks provide...Inkjunkie
     
  2. dingo007

    dingo007 Smoking Fanatic

    I think it's the abdominal muscle..long and flat. HTH
     
  3. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Another "inexpensive" cut....that went the way of brisket, belly and oxtail. You can buy ribeye roast for less.

    London broil is what comes to mind when flank is memtioned.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yep London broul is another name. Good for jerky making, and is commonly used in stir fry. I just posted a cook of one the other day to n my Pre Game Feast thread.
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

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