I just started smokin and have attempted both a brisket and a 9 lb pork shoulder. Both turned out ok but I feel like I am burning through huge amounts of charcoal to keep it a solid 225. I am using a brinkman offset smoker and have to stoke it or replenish the charcoal every hour to two hours regardless of the vent placement.
Is there a general rule on how much charcoal I should be using or tips on keeping it hot?
Is there a general rule on how much charcoal I should be using or tips on keeping it hot?