Just curious for those out there. How many times do you flip your steak? I've always flipped it many times, basting it with sauce after each flip, usually get about 4 flips for medium rare. Wife gets about 6 for medium. One of the guys I was camping with nearly had a heart attack because of the flipping. He grills one side, puts on the sauce and flips it. To me it looked like leather on the outside, rare on the inside. Cooked over a campfire. I like my steaks the way I do it, just curious what others think. Am I angering the steak gods by flipping too much?