How many of you smoke other meats?

Discussion in 'Pork' started by chorizodahitman, Dec 2, 2011.

  1. I will smoke chicken, but I'm not a beef kind of guy (love steaks, burgers, etc.).  Pork is where it is at though.  Growing up my dad ran a hog farm so all we ate was pork.
     
  2. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I will smoke smoke anything that once moved.
     
  3. Hey if I can get it to stay in the smoker without chaining the lid shut, its going to get smoked! I enjoy smoking poultry and pork most though.
     
  4. solaryellow

    solaryellow Limited Mod Group Lead

    I don't discriminate when it comes to putting stuff on the smoker. Brownies and cookies were not that good though.
     
    Last edited: Dec 2, 2011
  5. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    If it will fit in my smoker its in trouble ! ! !
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Anything & everything!
     
  7. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Smoked up a bunch of chicken livers several times and they were delicious!

    [​IMG]
     
  8. moikel

    moikel Master of the Pit OTBS Member

    If its edible its smokeable ,if you kill the whole animal eat the whole animal.
     
  9. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Just about anything that flys, walks, crawls, swims.  I have done things such as oysters, gator, rabbit,  turkeys, chicken, beef, pork, chili, and more. 
     

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