O.K. Let me pose this scenario, I’m gonna make 10 lbs. of hot stick, 5 with hi-temp cheese and 5 plain, however I’m gonna add minced jalapenos to all 10 lbs. How many do ya think, and yet not over power, as the mix is already rather spicy (Con Yeager). I sure would appreciate some input, please! p.s. I like spicy, myself, but I like to share!