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3-4 hours is what we like. Some guys only go 2 hours. If you have a few pieces you may want to pull them out a different times so you can decide what you like best. Also remember it has to sit a couple of weeks before you eat it or it will taste awful.
Looks good but........there was an awful lot of empty space in that smoker. After you sample that swiss......me thinks you will load the sucker up next time. :biggrin: