Hello All, I'm about to smoke a variety of brined fish, which I plan to Kryovac after the smoking process. I would like to send some to family around the country, but am not sure if it is safe or not. While it is winter, I'm thinking I may be OK, but I don;t want to bump off any relations with bad fish ( well... Oh, never mind!) So, being brined, smoked, and stored with all oxygen removed, how long will this stay fresh, or should I plan on freezing them and eating them all myself? Thanks for any clues.