Hi everyone. I just got a Big Chief smoker. My dad used to have one when I was growing up and did all our roasts in it. I have 2 deer roasts weighing 350g each (0.7lbs) that I want to do up. How long should I leave them in? My dad used to leave ours in pretty much all day, though not smoking the whole time. Can I cook the roasts completely in the smoker or do I need to take them out and finish them in a crock pot or oven?