I want to make some beef jerky (using london broil) to take to a party Sunday night. The only time i can possibly prep is tonight (Friday) and the only time I have to smoke it is Sunday morning. If I slice and start to marinate tonight, the meat will be in the marinate and cure for about 36 hours. Is there any problem with leaving it that amount of time? I have only seen any one marinating from 20-24 hours in every thing I have read.