How long is pork good for?

Discussion in 'Pork' started by mike3ga88, Oct 9, 2016.

  1. mike3ga88

    mike3ga88 Fire Starter

    I probably know the answer to this but thought I'd get others thoughts. I have a bone in whole Boston butt that was purchased last year and put in freezer right away. It has a sale by date of Jan of this year, it has no freezer burn on it and I thawed it in fridge on Monday, is it safe to smoke or toss it? Has nice color and no odor
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    As long as it's been frozen all this time, I say smoke away...
     
  3. briggy

    briggy Smoking Fanatic

    [​IMG]
     
  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    The date on the package is for "fresh". Once frozen there is no "expiry" date. Freezer burns (if present) will affect the quality, but is still safe to eat. Like buzz said....smoke away.
     

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