Reading all this fattie talk got me in the mood to try one. Got some sausage (frozen)from a pork shop to try. haven't figured out what to put in it yet but I have a day or so.
Think I got everything down except how long to actually use smoke. Do I use smoke for a short time and then just let the heat take care of the rest of the cooking? Or use smoke the whole time?
Don't want to have too heavy a smoke taste.
Have read not to smoke a meatloaf too long and think this is about the same thing.
thanks
Think I got everything down except how long to actually use smoke. Do I use smoke for a short time and then just let the heat take care of the rest of the cooking? Or use smoke the whole time?
Don't want to have too heavy a smoke taste.
Have read not to smoke a meatloaf too long and think this is about the same thing.
thanks