- Jan 17, 2015
- 55
- 12
Hi guys, I've been looking everywhere and can't seem to find a good answer to my question. My brother and I got a couple deer this year and decided to do it all ourselves. I made about 70 pounds of fresh sausage and I did one batch with cure to put in the smoker can I put it in right away or do I need to let it cure awhile? Thanks gonna be my first cold smoke with the amnps can't wait.