Discussion in 'ABT's' started by workoutchamp, May 2, 2009.
How long do you cook abts in a smoker at about 250?
If you split the pepper & wrap them in bacon, keep up the temps until the bacon is browned and starting to crisp up a bit. I did mine lastnight in the GOSM at 225* for the 1st 20 minutes, pulled the smoke and cranked it to 280* until browned well. They were pretty tasty.
When the bacon gets to your liking they are done for me thats around 2 hours give or take 15 minutes
Like Piney says..... when the bacon is done..... it's time to eat.
Smoke them till the bacon is at the texture that you like. Everything else will be fine.
what everyone else said +1. i have also found that it seems the longer they are on, the less "hot" they are, but you get ALL of the flavor!