Got about 60lbs of pork butts in the fridge from since last Thursday. I'm supposed to smoke them this weekend but something looks like it might come up to keep me from doing that. Can they go up to 3 weeks in the fridge or not recommended?
That's my plan Joe. Looked like work might get in my way but now that isn't going to happen. We are heading to the campground for the weekend and pulling the smoker with us. Only issue that could get in the way now is rain in the forecast.I'd still go to the freezer with anything that doesn't get cooked Saturday.
Actually I stopped using a finishing sauce awhile ago. I serve a sauce on the side which a friend of mine came up with and he's calling it Liger Sauce. A take off on Tiger Sauce. It's made for pulled pork. A nice vinegar base sauce with a nice bite. He just started marketing it.Good luck and take some extra beer in case it rains. One point, if you're freezing the cooked meat until June 16, I would freeze it dry and add the finishing sauce after its thawed. I think this helps the meat to freshen up while its warming.
So far it's only available locally. I'm going to be picking up a case soon. I will contact you and send you a bottle. I'm sure he would be interested to hear reviews from some more bbq pro's!Sounds good to me. I'll have to look for that Liger Sauce.