Local store has whole Boston Butt for $.99/pound. Not exactly ready to smoke another one, I still have a little left from last week's smoke How long do they freeze? I never seem to have very good luck freezing pork of any type for more than a few weeks. It always seems to get a funny taste after that....anyone else have this issue, or know a fix? Also, let's say I just buy 6 of them and smoke them all for pulled pork, how well does the finished product freeze? Colder weather is upon us here and I'm thinking about storing up the acorns to make it through the long cold winter.