How long and what temp

Discussion in 'Fatties' started by dpr3244, Apr 13, 2013.

  1. Never smoked anything before and thinking of starting with a fatty. What temp should I shoot for and about how long does a fatty with a pound of beef or sausage take?
  2. s2k9k

    s2k9k AMNPS Test Group

    Look for about 2 1/2 to 3 hours. If I wrap them in bacon I will smoke a little hotter, up to 300*, to crisp the bacon. Just look for an IT (internal temp) of about 165*.
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Dave gave great advice...JJ

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