I'm not a fan of smoked wings, I usually prefer to deep fry them but on occasion I like to put then in Flo's belly. A chimney of charcoal and 2 pieces of cherry wood. I don't go heavy with rubs but just use basics: Tony C's; Garlic powder; Paprika and Pepper; After I rub them down, I'll put them to rest into Flo's belly at about 250-275* for 2 hours... Afterwards, I'll let them soak for a few minutes in a solution of: Butter; Texas Pete and Lemon Juice. Then back into Flo's belly for 30 minutes. Me, I like my wings charred on the outside and dark. Wings should be cooked well done and hard. So I tend to let them cook longer. Honey Hush, these wangs are the bomb. Thanks for looking and have a nice day!!!