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That looks amazing. Chipotles are one of my favorite, and it is good to see how a chile expert would smoke them. I burned up a whole batch a couple of years ago, and never tried again. With my new found knowledge, I may try once more.
Awesome post Alex! Beautiful peppers and this will be one I make sure to bookmark.
That is really a beautiful color, especially the once powdered, nice deep and red.
and
because I have to, making homemade chipotles how could I not give you points for that one
Going to check if I can get my GOSM to run that low a temp so I
can try this. I made an attempt a couple years ago but ended up with
too much of a burnt flavor.
Two questions.....
Without a dehydrator, what should I do after putting the smoke on them?
Alex, that is a great way of making red jalapeno chipotle.I envy th fact that you have so many more plants than I, allowing you to make a decent batch. Thanks for sharing the good information. Points to you.