How I do corn

Discussion in 'Veggies' started by done fl style, Jun 19, 2012.

  1. done fl style

    done fl style Newbie

    I have seen a ton of methods on doing corn but I just come back to this one.

    I completly shuck the corn. Throw it in a foil pan.


    Then I pour Olive Garden italian dressing all over it and make sure there is about a 1/4 inch in the bottom of the pan. I picked the dressing up from Sam's Club.I let the corn sit in the dressing for about an hour or 2 before I smoked it.


    Smoked for 3 hours around *225. While it is smoking I turn the corn about every 30 minutes or so to keep it wet, moist and to soak up flavor. And I must say we love it everytime. No need to butter or salt it afterwards.
  2. OK, as I could eat that I will give it a try.

  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    nice , will try it this way next time
  4. dnic

    dnic Fire Starter

    I'll try it also thanks
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    That really sounds yummy!  Going to try that!

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