how hot is to hot?

Discussion in 'Wood Smokers' started by scott kirstein, Aug 18, 2014.

  1. ok, so im new to smoking. built a smokehouse on 2 layers of block. with 2x4 framing and pine boards on the sides. question is i put small fire in bottom. how hot is to hot for the walls? had it close to 250 for a little while Sunday. boy did the sap seep out then! but since its brand new, as am i to this. i would rather not burn it down. any good ideas?

    was thinking about adding cement board to lower sections of the walls.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I wouldn't go much higher than 250. I wouldn't use an open flame source if you don't have a fire proof area to contain it. How big is your smoker? Any photos you can post?
     
  3. sorry dave, just outside pix. but it measures 4'x4'x 6'.

     
  4. Looks nice. I plan on building one some day.

    Happy smoken.

    David
     
  5. Scott, I have the same problem with my smoker. I haven't burned it down yet. But it might. I am putting the cement board inside just to make sure. Also I am thinking it might insulate it some. CF
     
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Can you build a smaller fire ??? Maybe try an old cast iron Dutch Oven with briquettes in it for heat and a chunk or 2 of flavor wood..

    That is a very nice smoke house... Locate a small band saw or chop saw to cut that beautiful dry/seasoned wood into smaller hunks.... maybe 4-6" long...

    As far as modifying the smoke house with cement board, I would try my darndest to get it to work the way it is.... If you need a high heat to smoke a pork butt or something like that, smoke first in the smoker and finish in the oven.... too many folks try to make a smoker an all purpose tool, IMO, when the oven is perfect for finishing big hunks of meat.....

    I smoke butts and turkeys, for a few hours, at 120-140 deg. F, and finish in the oven all the time.... It's the smoke that's important....

    Dave
     
    scott kirstein likes this.
  7. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    If it does catch on fire I sure hope it doesn't take the shed and wood pile with it!!
     
  8. Looks like someone blazed up a doobie in the outhouse!!!
     
  9. yes defiantly have saws here. sadly almost all that wood is poplar. but its a hard wood and does smoke nice. have almost a truck load of cherry, 2 of maple, 4 in oak. lots of wood in pa. clearing 2 arches for a friend was a good time investment.

    if she does catch that wood barn is a goner. but i think i just need to keep it low and slow. the fish i made was fantastic. the pork was good just not falling apart like i had hoped.

    thanks for the input guys :)
     
  10. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    I need to restock with pecan but it's going to wait till November, maybe.  To darn hot to be cutting and splitting wood in August!!
     

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