Hi all. I want to smoke some cheese for Christmas and give some out as gifts to family. How far in advance can I smoke the cheese? I happen to be on vacation this week and thought it may be a good time but Christmas is still a ways out. Too early yet? The weather is perfect right now. Upper 30s. I a cheese newb. I do have a chamber vac sealer. Was gonna smoke. Wrap in plastic. Then vac seal batches and put in fridge til Christmas. Thanks......Matt