How Do You Take Your Fatty????

[peculiarmike]

The fatty is probably the easiest and one of the very best items smoked by SMF members.
There seem to be a lot of variations. What do you think?
How do you take your fatty?

 

[placebo]

I'll take mine now!............Is it ready yet?


Recently I've been adding lots of roasted garlic into my fatty's. It really adds a nice flavor boost!

Great topic, looking forward to seeing the different things people try.

 

[hawgheaven]

My Favorite to date is the Scottish style fatty... hard boiled eggs, sharp cheddar cheese, scallions and rubbed with Jeff's rub and black pepper. Gawd that was yummy!!

 

[smokyokie]

Man could I have fun with this if we were'nt trying to be PG.

I like Maple sausage wrapped with Maple bacon. Wrapped in a spiral in fact. I think when you start mixing stuff in and stuffing it, you're making more of a meatloaf.

 

[hawgheaven]

Yeah, butt it sure is good!

So, do you add any rub or spices, or just wrap in bacon?

 

[smokyokie]

I never said I didn't like meat loaf.

In fact if you saw me you'd believe that there's really not much that I don't like.

 

[short one]

Mike where is the all the above button.

 

[deejaydebi]

I was looking for the all of the above too!

I liketo make em so I can carry then to work for breakfast. Wrapped in a dough, either biscuit or crecent, with cheese, eggs, onions, peppers or just shreaded apple and cheese. Sometimes I'll stuff it and roll it in crumbled corn muffin. Yummmmmmm

 

[smokewatcher]

I like it straight out of the wrapper, then rubbed with Wild-Willies-Wonderful-Wub seasoning and smoked. Of course it's great right out of the cooker, but it also makes a great cheese quesadilla and even better spaghetti sauce.

 

[gypsyseagod]

on a plate or in a tortilla w/ some next day pintos while i'm firing up the pit again...

 

[richtee]

Funny, I have made about a dozen fatties, but have never used the commercially available sausage chubs yet. I make my own sausage, so I have used my breakfast mix, or a 75/25 pork beef mix in the last batch. Gonna buy a tube of JD and try it tho.

 

[peculiarmike]

Yeah Steve, I blew it. Should have included "All the above". Dang!

 

[flash]

My veins clog up just thinking about doing a fatty stuffed with all those goodies.

 

[richoso1]

My wife said "that stuff's gonna kill you", and I said " at least I'll die happy".

 

[bbq bubba]

Well i'll take mine on a plate........T.Y. very much!!

 

[johnd49455]

I like to take the easy way out

Roll it in my rib rub & throw it on the smoker

 

[t-bone tim]

LOL...I like to take mine n RUN ..

 

[mossymo]

I will take mine rolled in flour and pour the coals to it !!!

 

[Deer Meat]

This is how I smoke my fattys. They are J.D. Maple, 1 is for breakfast and the rest are for stuffed bananna peppers.

Oh..Ya!! you gota have some BBacks for dinner.