How Do You Take Your Fatty????

Discussion in 'Pork' started by peculiarmike, Sep 10, 2007.

How Do You Take Your Fatty?????

Poll closed Sep 20, 2007.
  1. Straight up, unwrap it and smoke it

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  2. Stuff that boy with cheese

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  3. Stuff it with whatever I can wrangle out of the fridge

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  4. Try to create a new one each smoke

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  1. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    The fatty is probably the easiest and one of the very best items smoked by SMF members.
    There seem to be a lot of variations. What do you think?
    How do you take your fatty?
     
  2. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    I'll take mine now!............Is it ready yet?


    Recently I've been adding lots of roasted garlic into my fatty's. It really adds a nice flavor boost!

    Great topic, looking forward to seeing the different things people try.[​IMG]
     
  3. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    My Favorite to date is the Scottish style fatty... hard boiled eggs, sharp cheddar cheese, scallions and rubbed with Jeff's rub and black pepper. Gawd that was yummy!!
     
  4. smokyokie

    smokyokie Smoking Fanatic

    Man could I have fun with this if we were'nt trying to be PG.[​IMG]

    I like Maple sausage wrapped with Maple bacon. Wrapped in a spiral in fact. I think when you start mixing stuff in and stuffing it, you're making more of a meatloaf.
     
  5. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Yeah, butt it sure is good! [​IMG]

    So, do you add any rub or spices, or just wrap in bacon?
     
  6. smokyokie

    smokyokie Smoking Fanatic

    I never said I didn't like meat loaf.[​IMG]

    In fact if you saw me you'd believe that there's really not much that I don't like.
     
  7. short one

    short one Smoking Fanatic OTBS Member

    Mike where is the all the above button.
     
  8. deejaydebi

    deejaydebi Smoking Guru

    I was looking for the all of the above too!

    I liketo make em so I can carry then to work for breakfast. Wrapped in a dough, either biscuit or crecent, with cheese, eggs, onions, peppers or just shreaded apple and cheese. Sometimes I'll stuff it and roll it in crumbled corn muffin. Yummmmmmm
     
  9. I like it straight out of the wrapper, then rubbed with Wild-Willies-Wonderful-Wub seasoning and smoked. Of course it's great right out of the cooker, but it also makes a great cheese quesadilla and even better spaghetti sauce.
     
  10. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    on a plate or in a tortilla w/ some next day pintos while i'm firing up the pit again...[​IMG]
     
  11. richtee

    richtee Smoking Guru OTBS Member

    Funny, I have made about a dozen fatties, but have never used the commercially available sausage chubs yet. I make my own sausage, so I have used my breakfast mix, or a 75/25 pork beef mix in the last batch. Gonna buy a tube of JD and try it tho.
     
  12. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Yeah Steve, I blew it. Should have included "All the above". Dang!
     
  13. flash

    flash Smoking Guru OTBS Member

    My veins clog up just thinking about doing a fatty stuffed with all those goodies. [​IMG]
     
  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    My wife said "that stuff's gonna kill you", and I said " at least I'll die happy".
     
  15. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Well i'll take mine on a plate........T.Y. very much!! [​IMG]
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  16. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    I like to take the easy way out[​IMG]

    Roll it in my rib rub & throw it on the smoker [​IMG]
     
  17. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    LOL...I like to take mine n RUN ..[​IMG][​IMG][​IMG]
     
  18. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I will take mine rolled in flour and pour the coals to it !!!
     
  19. deer meat

    deer meat Smoking Fanatic OTBS Member

    This is how I smoke my fattys. They are J.D. Maple, 1 is for breakfast and the rest are for stuffed bananna peppers.

    Oh..Ya!! you gota have some BBacks for dinner.
     

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