How do you smoke corn?

Discussion in 'Fruit, Nuts & Vegetables' started by cubguy17, Jul 27, 2008.

  1. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    I just put some country style ribs on the smoker and was wanting to do some corn. My plan is to open the husks get all the stringy stuff out of there, put a bunch of butter on the husk and close it back up. Will this work? And when should I put it on so that the corn and ribs are done at the same time or close to the same time?
     
  2. bigsal51

    bigsal51 Smoke Blower

    That would work. I usually just put the corn in with the stringy stuff because when they are done you can grab it and pull it off and it will all come out. But your idea should work.
     
  3. white cloud

    white cloud Master of the Pit OTBS Member

    Walking Dude did a step by step tutorial on this subject not to long ago
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

  5. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    Thanks guy's great thread WD I'll post some Qview later.
     
  6. kookie

    kookie Master of the Pit OTBS Member

    I just dehusk them and wrap them in foil with butter and seasoning and I leave the top open on the foil..........Turns out great............
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    We JUST did 3 dozen ears of corn this weekend at the gathering.......i will be posting pics ( if i took em..........LOLOL) in the thread the gathering.......but we did em as my thread on it sez.........and turned out GREAT
     
  8. solar

    solar Smoking Fanatic SMF Premier Member

    That's the way I do it most of the time. It's easier when serving them to just throw the foil wrapped corn on the plate and cut one end and push it out, no shucking and they're ready to eat.[​IMG]
     

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