Like the title says, my Umai soppressata has gotten to the 40%+ range of weight loss. So, how do I prevent it from drying too much and getting too hard? Any suggestions short of eating it all right away?
Never had a problem with it getting too hard----Not even when I young.
Thanks. I'll vac them and freeze.I freeze dried meats I don't plan to eat in 2-3 weeks. Wrapped , in the fridge will not further dry.