How do you prevent salami from drying too much?

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chewmeister

Smoking Fanatic
Original poster
SMF Premier Member
Aug 28, 2013
758
54
Eastern PA
Like the title says, my Umai soppressata has gotten to the 40%+ range of weight loss. So, how do I prevent it from drying too much and getting too hard? Any suggestions short of eating it all right away?
 
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 So I will give it a bump.

Happy smoken.

David
 
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Never had a problem with it getting too hard----Not even when I was young.

I also never had anything that lost a noticeable amount of quality from freezing, other than the one time I mistakenly froze a couple packs of smoked cheese.

Bear
 
Last edited:
Vac seal and store in the frig. I'm enjoying a lonza stored this way for the last year and a half and it's like the day I packed it.
 
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