- Apr 27, 2008
- 5,433
- 21
I have a nine pounder in the fridge for a while and need to smoke it.
Do you seperate it or do it whole?
Pull or slice?
I was going to cure it but just don't feel like waiting for the cure.
I will probably do it tomorrow night one way or another.
Your experiences are appreciated.
If I had to choose between pork and brisket I think pork butts would be my choice but we'll see.
Do you seperate it or do it whole?
Pull or slice?
I was going to cure it but just don't feel like waiting for the cure.
I will probably do it tomorrow night one way or another.
Your experiences are appreciated.
If I had to choose between pork and brisket I think pork butts would be my choice but we'll see.