Hubby's gonna home brew some beer tomorrow with a buddy so I thought, what better snack food than to hand them a plate of smoked wings? I really need to stop sharing all my smoked meats... Anyway... I have an electric pellet grill (GMG) and looking for some basic ideas on time/temp/marinade, etc. There's some great glaze recipes on here so I think I'll finish them with a glaze. Thanks!