Hey all, Still pretty much a newbie, I have had moderate success with pork over the last few months and now I want to try my hand at beef brisket! I went to BJ's Wholesale Club yesterday to start looking at meat for the weekend. When I got to the meat section I immediately became confused at all of the different cuts of beef. Not one of them was actually labeled "brisket".....some were loin, shoulder, shank etc. My question is, does brisket go by other names in the supermarket? Also, what is the average range of sizes for a typical brisket? I'm looking to cook for no more than six people on Sunday so I don't want to be buying 10+ lbs. of meat. Can one get a piece of brisket that is only 4-5 lbs. big or is that too small? I don't mind leftovers but I feel like I would be eating them for weeks after if I get something that big. Thanks all!!