What's the trick to getting garlic sausage or kielbasa to not wrinkle and be so perfect looking like in the stores?
Cooking methods ?
Have to stuff it better?
Texture of meat mix ?
Trying to get less wrinkle in my pepperoni sticks/sausage
Cooking methods ?
Have to stuff it better?
Texture of meat mix ?
Trying to get less wrinkle in my pepperoni sticks/sausage
