So I smoked a ten pound brisket overnight. Ill be serving it today at 2pm. How can I get some juice back in it?
is it dry?So I smoked a ten pound brisket overnight. Ill be serving it today at 2pm. How can I get some juice back in it?
The UDS cooks faster, might be a tad over done. When you get a Maverick or something the have alarms you can set for high and low pit and food tempsNot too too dry but a little, I did lose heat over night in the UDS.