How can i get some juice back in Brisket.

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Did you get an accurate finishing temp in the brisket?

If you want a inexpensive automatic temperature controller that's great for all night cooks I hook up a PITMASTERIQ to mine.. Works great. They have a 3/4 and 1 inch adapters to fit ball valves.
 
I cut and end piece and it tasted freaking awesome and has a good 1/4 inch ring. and a beautiful glaze. When I cut it up I will post some pics, I promise.
 
I always keep a spray bottle of 3 parts Apple Juice to 1 part Bourbon in the fridge, and spray the slices when I'm re-heating them. I typically re-heat slices of smoked brisket or smoked turkey in a glass/pyrex microwave dish with matching glass lid, after spraying the pieces and adding a teaspoon of water inside to make some moist steam. If you have any other juices you captured when slicing this would be a good time to add some of those juices too...
 
Sounds like you did ok , rich. Glad the brisket came out good. Once you get a good meat thermometer , you'll be cooking like a pro. Try that chef jimmy j recipe. That guy knows his stuff. He's got a ton of great recipes on here. It's all good.

:grilling_smilie:
 
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Happy smoken.

David
 
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