How bout some "Pork Shots / Pizza ABT's / Pig Candy / Chicken

Discussion in 'Pork' started by jrod62, Dec 30, 2011.

  1. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    my "to do list " is getting to long so might as well start working on getting it done.


    Did some "pork Shots" that I seen on a thread from "SQWIB"


    some Pizza ABT's from "MIAMIRICK" thread.


    pig candy and some chicken.


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    started with Kielbasa. one to just smoke as is. the other one for the shots


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    bacon cut in half and Kielbasa slice up


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    pork shots wrap up. mix Jeff's rub and brown sugar then rolled the bacon in it then wrap the bacon around the Kielbasa


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    pig candy ,pork shots and Kielbasa ready for the smoker


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    some pizza ABT's


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    on the smoker about an 1 1/2 into the smoke.  Probe the chicken at this time


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    all done


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    bear-view of the chicken


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    it was a nice relaxing day on the smoker.


    thanks for looking


    Happy New Year !!!!!!!!!!!!
     
    Last edited: Apr 23, 2012
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like it's snack time at Ed's house!

    Great job buddy!
     
  3. roller

    roller Smoking Guru SMF Premier Member

    Thats a real nice spread...
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I would love to have some of thoses apps for sure.
     
  5. Yum...[​IMG]
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    looks great thanks for the pics.
     
  7. sqwib

    sqwib Smoking Guru OTBS Member

    Fantastic!!
     
  8. i´m getting hungry when i take a look at your pics. Maybe i have to drive to my butcher, right now. I´ll be back.
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    great it is good to relax
     
  10. johnnie walker

    johnnie walker Smoking Fanatic

    Great job, that all looks great!

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  11. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    THANKS EVERYONE !!!!!!

    2011 was a great year with my smoker. learned a lot here on SMF.

    IN 2012 I will learn how to cold smoke Bacon, cheese. make a lot of sausage.

    should be a good year !!!!1

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