How bout a Fatty and loaf of beer bread

Discussion in 'Fatties' started by jno51, Jan 29, 2012.

  1. jno51

    jno51 Smoking Fanatic

    Sure was good ![​IMG]

  2. whittling chip

    whittling chip Meat Mopper SMF Premier Member

    Sure looks great! I have a fatty I just put on 30 minutes ago. What is the seasoning you put on the outside?

  3. jno51

    jno51 Smoking Fanatic

    Daddy Hinckles rub on the outside.
  4. it must be delicious.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It sure looks good! Nice job!

    Care to share the recipe?
  6. tyotrain

    tyotrain Master of the Pit

    Man that looks great nice job.

    Sent from my iPhone using Tapatalk

    Have fun and Happy smoking :)
  7. jno51

    jno51 Smoking Fanatic

    The recipe on this one was.

    Half of a Red and Green bell pepper diced

    One small yellow onion. diced

    One Pack Portabella Mushrooms diced

    Saute the above.

    Roll out the one lb of ground meat, Seasoned with mesquite seasoning placed sauted vegees along with some smoked pepper jack cheeze and cream cheeze with a little minced garlic down on one end of the meat, roll into roll, seasoned again,( the outside of the roll with Daddy Hinkles) wraped with the beacon. Put in smoker for 2 hours on 225. and there you have it.
  8. jno51

    jno51 Smoking Fanatic

    OH and the bread. 3 cups self rising flour. 3 TBS sugar and 1 BTL Shiner Bock beer, Mix well by hand. Grease and put in bread pan and into the oven at 350 for about 30 to 45 min. Take out of oven, pour a mixture of honey and butter more honey than butter all over the top and around the sides turn off oven and place bread back in for about 10 min or so.
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Sounds like some great recipes and they look good 
  10. I will try the bread, thanks
  11. Looks good, great job!
  12. Yum Yum Yum!

  13. Never tried it with honey on top, always did just butter.  Always used a brown ale for mine.  Changing beers will change flavors a lot  Now I'm hungry!
  14. sprky

    sprky Master of the Pit OTBS Member

  15. Looks great and thanks for the recipe.  Just so happens I have all the ingredients for the bread.

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