Have you ever tried it? Man is it DELICIOUS!!!!!!!!!!!! I make a ring out of foil, flip the cabbage, core side up, cut out the core first. Then I put in celery salt, beef bouillon, butter, and Italian seasoning (but of course that is just my preference). Get the smoker fired up and ready. Then put the cabbage on the grate. I use a skewer to test it in order to see if it is done. I poke the skewer into the hole where the core was and if it is tender thru there it is ready. My Boyz LOVE them. Give em' a try.