I have some jerky soaking in my marinade, this time I left out the liqued smoke becuase I want to hit it with some cold smoke from the amazn, either dust or pellets, and then put in dehydrator. Anyhow I put cure in the marinade so that wont be an issue. I was going to probably smoke it on the dehydrator trays so I dont have to transfer the meat, just not sure if it will all fit in my smoker so I may need to do it in 2 batchs or make a big cardboard box. I did have the idea to smoke the dehydrator and all with it on and in a big box but I dont want all that smoke getting all on the fan and heatng element so I nixed that idea. I dont figure it should need much time in the smoke, maybe and hour or two depending on output. Any suggestions???