looking for a little more taste on my steaks. i usually reverse sear on my memphis advantage at 200* for about an hour remove and then finish at 550*. i use hickory in the memp..& the a maze n pellet smoker. so what kind of rub and how do i apply?
Thanks to all, i've been smoking for about 6mo. and this site is so helpful.
Thanks to all, i've been smoking for about 6mo. and this site is so helpful.