How about a "Leftovers" catagory?

Discussion in 'Forum Related Issues' started by fourthwind, Mar 6, 2010.

  1. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Seems like there are some really great meals made from left over smoked treats on this forum. How about we create a catagory so that they are all in one place??
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Thats a great Idea, I am loving to smoke but with me watching my weight and only two of us here we are having a lot of leftovers and are looking for ways to recreate them during the week
  3. fire it up

    fire it up Smoking Guru OTBS Member

    I had thought about that a while back and it was suggested I start a poll to see if a leftovers section was desired but the results of the poll showed that not enough people were interested and so the idea kind of faded away.
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Who ends up with leftovers?
    Honestly, it is a good suggestion, that could even be a throwdown category.
  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    im all for a leftovers category.

    I always have leftovers, if your gonna fire up the smoker might as well load it up.
  6. dirt guy

    dirt guy Smoking Fanatic

    Some of my best meals are created with leftover smokes. But, I'm with Fire It Up. I don't think there would be enough interest for them. Besides, you could do the same meal and pretend it wasn't from leftovers, but right out of the smoker[​IMG]. It would still be posted to the appropriate food category.

    My feeble mind has enough trouble making it through all of the forums right now. If I don't check them from time to time, some posts cycle through the active threads before I ever see them.

    My two pennies.
  7. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    I have seen some great recipes and methods created by folks on this forum from leftovers. I think it would catch on.

    What got me thinking about this is the soup I created today. Left over Brisket and onion soup. Most of the time I dont have left over Brisket, but my last one got a bit dry on the end. Cut it up and throw it into soup is the solution!
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I think it would be a good idea.
  9. desertlites

    desertlites Master of the Pit OTBS Member

    It's just me here and I find that if I'm gonna be smoking I will be filling the smoker not only for lunches and dinners for the freezer but always making leftovers outta my smoked items-I think a leftover section would be a plus if theres room and the intrest in it.
  10. As a chuck wagon cook I have learned to make many things with leftovers. It is just part of the deal.
    I have cooked in the dutch ovens:
    Brisket Hash
    Brisket Miroton
    Brisket Stroganoff
    Brisket Chili
    Brisket Fricadelles
    Brisket Croquettes
    Brisket Stuffed Peppers
    Brisket Stew
    Brisket Sheperds Pie
    Brisket Curry
    Brisket Pasties
    and Brisket Mincemeat Pie
    we will address pork and chicken later
  11. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Whadda ya say Jeff?? Dutch?? Anyone??
  12. herkysprings

    herkysprings Smoking Fanatic

    How about leftovers / pre-event BBQ storage and re-heating / extended storage (freezer) and re-heating
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Hey BRIAN hey JERRY how about a leftover catagory in the forum please....
  14. i think its a great idea!! i dont always end up with leftovers, but sometime do and have not a clue what to do with them sometimes, so i have been comin here since i found this forum.

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