Houston, we have a problem!

Discussion in 'Grilling Pork' started by mcgeezer, Aug 31, 2013.

  1. I'm cooking (2) 9 LB Pork Shoulders in a BGE.

    Everything was fine at 11pm when i went to bed...BBQ temp was 225 and meat temp was 160ish.

    I slept through my alarm and now the BBQ temp is 88 and meat temp is 130. 

    AM i dead in the water? Company gets here in 6 hours!
    Last edited: Aug 31, 2013
  2. tonybel

    tonybel Smoking Fanatic

    Don't give up.
    Start your fireback up and cook at 275

    Wrap in foil tightly.

    This has happen to me before also...
  3. Not to be a smart butt - but have you considered investing in a good remote thermometer with an alarm? Myself, I leave nothing to chance. If my BGE (or any other unit) goes above or below the set range, it sounds an alarm. 


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