Houma,Louisiana

Discussion in 'Roll Call' started by nativeq, Jul 6, 2014.

  1. nativeq

    nativeq Newbie

    Thanks for the add!!! New to smoking meats. Just bought a pellet grill. Love the way it is so easy. Had another pellet grill and that was so cheap made so today gonna try some turkey breast on a new chargrill pellet smoker!!!!
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! My sister is in Patterson.
     
  3. nativeq

    nativeq Newbie

    Yes that's not too far lol.
     
  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I'm still going through some of the spices I got at the Konriko store.

    Have you tried the chunks of retired oak Tabasco barrels? Soak them and you get red water. When we were at the store the bags were only $5, one heck of a deal.
     
  5. nativeq

    nativeq Newbie

    What does it do to the meat? Does it make it spicy?
     
  6. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I didn't taste any pepper heat in the food but they give a nice aroma, mainly based on the oak wood.
     
  7. nativeq

    nativeq Newbie

    The store you got is from is it online or in Louisiana?
     
  8. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I got it at their company gift shop on Avery Island. I don't know if it's offered online.

    We did the factory tour, but all you see is part of the packing lines, not actual production. They keep their cards close to the vest *G*

     
  9. nativeq

    nativeq Newbie

    Thanks for the info!!
     
  10. Hello and welcome from East Texas, Did a job in Houma back in the early 80's at one of the refineries, Some good eaten down there

    Gary S
     
  11. nativeq

    nativeq Newbie

    Yes food here is different. Even alot of differences between new orleans cajun food and bayou cajun food.
     

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