Houma,Louisiana

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

nativeq

Newbie
Original poster
Jul 6, 2014
6
10
Houma,La
Thanks for the add!!! New to smoking meats. Just bought a pellet grill. Love the way it is so easy. Had another pellet grill and that was so cheap made so today gonna try some turkey breast on a new chargrill pellet smoker!!!!
 
I'm still going through some of the spices I got at the Konriko store.

Have you tried the chunks of retired oak Tabasco barrels? Soak them and you get red water. When we were at the store the bags were only $5, one heck of a deal.
 
I got it at their company gift shop on Avery Island. I don't know if it's offered online.

We did the factory tour, but all you see is part of the packing lines, not actual production. They keep their cards close to the vest *G*

 
Hello and welcome from East Texas, Did a job in Houma back in the early 80's at one of the refineries, Some good eaten down there

Gary S
 
Yes food here is different. Even alot of differences between new orleans cajun food and bayou cajun food.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky