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Very moist and flaky. Look at those fatty lines. It can't be dry with lines like this. Actually it was very close to a smoked salmon I used to order from Alaska. The only think that is missing is a honey based syrup they were drenched in.
AHAKOHDA, morning..... I can tell you have hot smoked salmon before.... the pelicle is perfect and the key to premium smoked fish.... the fat doesn't leak out with a good pelicle.... that looks so good.... did you need a bib to eat it.....
You know how they say If salmon is leaking you doing it too hot and too fast. There are actually some pieces that leaked. All were at the top right corner of MES40 by the exhaust. Hot spot I guess. But thank you for kind words.
Following your lead over in salmon bellies. Going really low for me 50c first hour then have a look before next stage.AMZPS hickory. Thanks for recipe.