Hey folks, I have been doing the same smoked salmon recipe for a few years now and although it is good, I was looking for some new ideas of recipes to try. Figured I would put this out there and see what I got back. Thanks for any input. Aaron My Go-to recipe: Brine: 2 parts brown sugar:1 part Salt 2 sliced Jalapenos or one serrano Chopped cilantro A few bay leaves A glass+ of either chardonnay or citrus vodka, depending on your mood A lemon cut up into wedges Allow to brine up to 24 hrs. Smoke at low temp until slightly firm and good color. Its simple but sure works well!