hot smoked bacon wrapped pork tenderloin....

Discussion in 'Pork' started by chefrob, Jun 3, 2011.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    here she is all rubed with my SW rub and wrapped with my chipotle BBB smoked with maple and hickory.........

    got me sparks a flyin'..........

    mesquite lump and pecan in my kettle.........ain't no weber but it's 26"........

    now we are gittin' after it..........

    damn near done...............

    same BBB, shrooms and romas from the garden........

    pulled @ 153 and rested for 10 min.........

    time to get my eat on!!!!!!!!!
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That looks Great...  I 'd take a slice or three...
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Rob!   [​IMG]
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great and yummmy
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    MMMMMMMM  Delicious!!!

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Great, Rob !!!!


    Thanks Buddy!

  7. That looks fantastic Rob, and I like the little ABT rack!

  8. raptor700

    raptor700 Master of the Pit OTBS Member

    The loin looks great Rob,

    Great pics too, it looks delicous  [​IMG]
  9. chefrob

    chefrob Master of the Pit OTBS Member

    thx for the comments, i think what suprised me was how much pecan smoke it took on in such a short time...........
  10. Im starving[​IMG]
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Who says you can't smoke on a Weber?

    FANTASTIC, as usual My Friend!

  12. jak757

    jak757 Smoking Fanatic Group Lead

    Oustanding Rob!  Looks like a wonderful use of a pork tenderloin -- I'm going to give this one a shot.
  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    great looking plate rob with some bearveiw..............[​IMG]
  14. Great looking tenderloin. I'd love a slice of that. Maybe 2. Did you make the turd rack or buy it?
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Are you kidding me! Where do I start!! Chipotle bacon really OMG I'm on my way!!! Those fresh veggies are awesome. Being from AZ myself I know how much work you have to put into a garden with the high temps.

    Love the small little splits

    Does that mesquite lump give off any flavor? Is it Best in the West mesquite?
  16. chefrob

    chefrob Master of the Pit OTBS Member

    i'm pretty sure it is from weber.......i like it cuz the bottom folds under so it will sit on any grill surface and not get stuck between the grates..........
  17. chefrob

    chefrob Master of the Pit OTBS Member

    thx, the splits are from a tree i trimmed for an elderly feller in mesa when a storm last year brought down some pecan limbs. i told him i'd clean up his tree if i could take the wood.......of course he said sure! it was a win/win situation.........

    yes that is the BOTW lump i ge from smart and final for $15/40lb bag...........some giant limbs in there sometimes and it does give off a good flavor.
  18. nwdave

    nwdave Master of the Pit SMF Premier Member

    I think I know what's for dinner tomorrow.  Course, it won't be as tasty as yours because I'll have to substitute in some Thick Sliced bacon from Costco, but it'll be good practice in technique.  And yes, there is some BBB in my future, once things get sorted out.

    About those pecan chunks:  Did you kinda nose those into the lump as the smoke went on or what?  I'm getting a fair handle on using lump but wondered about adding chunks to the mix for mixed smoke flavor.

  19. sqwib

    sqwib Smoking Guru OTBS Member

  20. happy2meatu

    happy2meatu Fire Starter

    MMM looks great, was it good and juicy?

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