Hot Sausage Poboy

Discussion in 'Sausage' started by foamheart, Dec 17, 2014.

  1. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Remember the sausage marathon last week? Well that sausage always brings to mind, gumbos & jambalaya, never the sinple but Tastee Poboy (you can say Poboy, sub, grinder, etc....).

    We have acoomplished the first step, procurring that hot tastee sausage. Boil it (punch a couple a holes so some of that grease can escape) and split it. Normally I gently slice 1/2 way thru the casing about ever 1/4 inch to insure you can bite through and not pull the whole piece of sausage with one bite. Thats no good. But since this is my sausage I know it doesn't need it.


    Fresh light and airy poboy bread, not to be confussed with french bread. Mustard & Mayo, ( not that fake stuff). The poboy bread usually needs a 1/2 to 3/4 inch slice removed from the center so the groceries don't go sliding all over the place.


    The basic fully dressed ingredients.


    Chips work well with the sandwich, but if you are special and have some really fresh of Idaho's best, its pomme de frites (yes I know the grease is a little dirty, but those taters clean it up). BTW I am doing the twice fried method.


    Now we build it.


    Oppps.... no home grown this years so I found these things called V'lassic Ovals, I highly recommend 'em.


    There ya have it a hot cajun smoked sausage poboy!


    Again I apploigize for no bear view, the fried were moist and tender inside, brown and crispy out. I rolled the poboy in butcher paper tightly and allowed it to sit a min. so all those juiced get all married together.

    Cold beer, poboy, and Pomme dr Frites. BTW I am now full as a tick!

    If that don't make ya hungry it just ain't gonna happen.

    Thanks for checking it out.
     
  2. Looks TASTY! A fine use for a fine sausage.

    Happy smoken.

    David
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thank you sir.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    Did you eat the whole thing?
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thanks C-Man

    <Chuckles>

    No I don't think my (Being nice here), rectal sphincter could handle all that heat later....... I would be screaming... "Come on ice cream"!

    Its been a long time since college, I am sure it would be a one man meal back then, now its good for 4 normal people, and its not unusually to see party platters of them cut smaller for hor dourves at holiday parties here.
     
    Last edited: Dec 17, 2014
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking sandwee Kevin!!!!! I would've liked one for lunch today, then I could've had the other half for dinner!
     
  7. welshrarebit

    welshrarebit Master of the Pit

    Looks like a great meal...
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thanks guys, It was a great lunch for sure.
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it foam that looks great - nice job, and great looking samich [​IMG]

    DS 
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thanks DS, it was the best poboy I had all month!
     

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