hot n fast ribs

Discussion in 'Grilling Pork' started by c farmer, May 3, 2015.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Found this stuff way in the back today. Not even opened.



    Decided on ribs.

    Cooked at 450 - 550, took under 2 hours.







    Super juicy and tender.

    Oh Yea, my son was helping me fix fence today and found this.
     
    waterinholebrew and themule69 like this.
  2. fwismoker

    fwismoker Master of the Pit

    Ha very cool finding the antler!   Great looking ribbies too!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    How was the rub? Nice find for the youngster!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks keith. It was a nice find. He is happy as hell.

    We liked it. Will be using it again.
     
  5. rmmurray

    rmmurray Master of the Pit

    Nice ribs and nice shed find. Dinner looks great!
    -Ryan
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Ryan.
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome lookin ribs bro ! Tell your boy nice find on the antler, cool Whitey shed ! We have both Whiteys & Mulies here... But ya can sure tell with an antler shed which it come from ! Again, nice lookin ribbies man ! My kids always call em ribbies !

    :beercheer:
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Justin. Its the first find for him.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Very nice Adam! Both the ribs and the shed!
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Case.
     
  11. Fine looking ribs and a nice find as well.

    [​IMG]

    Happy smoken.

    David
     
  12. knifebld

    knifebld Smoking Fanatic

    Those look amazing Adam!

    Do you always do your ribs hot and fast? What grill are you using?

    Very curious as to the differences in taste and texture between hot and fast vs. the traditional 2-2-1 method at 235?
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks David and for the point. 
    I have been doing all my ribs hot the past few months.

    I did them on a rotisserie .   They turn out very juicy and tender.

    As far as 2-2-1 method, I have never wrapped ribs.
     

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